July Cooking Capers Registration

Cooking Capers: Blue Zones Buffet on July 14, 4 - 5:30

Blue Zones Buffet with Hy-Vee's Chef Brian Scheil

Tuesday, July 14, 4 - 5:30 p.m.

Menu
Greek Quinoa Salad
Fresh Tomato, Basil, Mozzarella Bruschetta
Honey Yogurt & Pistachio Peach Treats
Spaghetti with Arugula Pesto

Limited to 12.