Cooking Capers: Blue Zones Buffet

Location

Meeting Room A

Cooking Capers: Blue Zones Buffet on July 14, 4 - 5:30

Learn to prepare a Blue Zones Buffet with Hy-Vee's chef Brian Scheil.

Menu
Greek Quinoa Salad
Fresh Tomato, Basil, Mozzarella Bruschetta
Honey Yogurt & Pistachio Peach Treats
Spaghetti with Arugula Pesto

Pre-registration required.